Board Members & History
Kids’ Food Basket Board
Brian Kraus, Amway
Danielle Williams, DMWilliams Consulting
Treasurer / Chief Financial Officer
Paula Schuiteman-Bishop, Spectrum Health
Jon Siebers, Rhoades McKee
Mary K. Hoodhood
Kyle Caldwell, Johnson Center for Philanthropy
Mario Cascante, Luna Restaurant Group
Mary Command, Williams Group
Jerry Johnson, Grand Valley State University
Bob Kaser, Grand Rapids Griffins
Bill McGee, Huntington Bank
Will Osmun, Grand Rapids Urban League
Keith Rothstein, Meijer
The Ambassador Committee is a great leadership volunteer opportunity that came about in response to the growth Kids’ Food Basket was experiencing with outreach requests in our community. This committee has played a critical role in the development of new relationships in the community, while helping to steward those relationships that already exist. Our hope is by creating a select group of individuals to serve as a link between Kids’ Food Basket and the community; together we can increase awareness of childhood hunger, enhance resources and foster community stewardship.
This committee seeks to create and foster deeper relationships with schools, families, and children we serve. Committee members will be trained in KFB’s equity, diversity, and inclusion messaging and will represent KFB in the communities we serve.
The Finance Committee provides review and approval of the financials, annual budget and the external audit. The Committee also provides financial planning and brings financial or ethical concerns to the Board of Directors.
Community based leadership council that provides valuable insight and advice to staff, advocates for the mission through outreach, volunteer generation and fundraising. Assist staff with stewardship of volunteers and donors.
Contact Kim Magoon to inquire.
Committee members will act as a liaison between schools, faith communities, and the community at large, sharing the mission of Kids’ Food Basket and encouraging engagement and support in both donor and volunteer based activities.
Community based leadership council that provides valuable insight and advice to staff, advocates for the mission through outreach, volunteer generation and fundraising.
Contact Stephanie Kerr Cathey to inquire.
The Procurement Committee is continuously seeking vendor diversification and alternative food sources to provide nutritious foods for the Sack Supper program. This committee also focuses on driving down the cost of existing non-food items.
In 2001, Mary K. Hoodhood first heard from a Grand Rapids Public School principal who witnessed some of her students digging through the trash for food to take home for dinner.
“I’m thinking, ‘What is going on? If these kids aren’t being fed, we need to call child protective services,'” Hoodhood recalls. “Then I find out it’s not abuse or neglect. It’s parents who have no money for food.
“I thought, ‘We gotta feed these kids.'”
In response to the story, Hoodhood, a long-time advocate, set into motion a community response that endures today: Kids’ Food Basket.
Before Kids’ Food Basket, Hoodhood spent more than 20 years with God’s Kitchen, first as a volunteer, then as an employee, coordinating drivers for the Meals on Wheels program and instituting several other programs to help people in need, from grocery deliveries for those with disabilities to nursing visits for shut-ins.
She also has a bachelor’s degree in education and earned a master’s degree in social work and specialized in program development.
A grassroots nonprofit organization, Kids’ Food Basket began in 2002 by serving 125 kids every weekday at three schools through our Sack Supper program. Sack Suppers provide a well-rounded nutritious evening meal for children who might otherwise go without.
Through the can-do spirit of West Michigan, the concept caught on. More than 175 local volunteers come together to feed children affected by hunger each day.
Today, our organization now serves nearly 7,500 kids at more than 40 sites in Kent, Muskegon and Ottawa counties.
Kids’ Food Basket began serving 125 meals at three schools in Grand Rapids in response to an unmet need. The organization was founded to provide a direct service – nutritious, ready-to-eat meals – to the 1 in 5 local children affected by hunger.
Kids’ Food Basket made its first major move from Monroe Ave to Butterworth Street, and, with a larger space, began serving more children.
With the help of LEAN experts and many passionate community members, Kids’ Food Basket grew to serve over 2,500 students a day, a 1900% increase.
What a big year! Kids’ Food Basket moved its headquarters to its current rented property at 2055 Oak Industrial Drive, met President Obama to accept an award for our founder, Mary K. Hoodhood, and won the Governor’s Service Award for Volunteer Program of the year!
Thanks to our community, Kids’ Food Basket won two big awards: Grand Rapids’ Area Chamber of Commerce EPIC Award for Nonprofit of the Year and MiBiz’s Best Managed Nonprofit Award for Excellence in Fundraising.
We announced our new strategic plan and celebrated the milestone of serving over 1,000,000 meals in one school year in West Michigan!
We began the Feeding Our Future campaign to raise funds for our new headquarters to expand our services and launch the Urban Farm program.
We launched our brand new website!